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Food Related
Grocery Store
Milk Safety
Restaurants
USDA and FDA Food Recall and Food Safety
Information
Retail Food Code
Food Drug and Cosmetics Act
Fees For Food Establishments
How To Manufacture Food For Sale
Labeling Requirements For Manufactured Foods
Establishment Fixture Guidelines
Concessions Food Sanitation Guidelines
Temporary Food Service Guidelines
The Greenup
County Health Department regularly
inspects restaurants and other permitted
establishments. During these
inspections, food, storage and
preparation, personnel, restrooms, water
and other conditions are checked. A
perfect score on an inspection is 100;
however, the establishment is deducted
points if it does not meet the
department’s guidelines. Guidelines for
these inspections are set forth by the
Cabinet for Health Services.
The food safety regulations were
established to protect public health.
Issues relating to food safety include:
personal hygiene of food service
workers, proper cooking and holding
temperatures, approved food sources and
food storage. |
Greenup County Health Department
